Pork and Mushroom Broth

Pork And Noodle Broth

By Atika Lim  , , , , ,

March 22, 2016

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A simple take on classic soup noodles with roasted meat, this pork and noodle broth is both wholesome and hearty!

  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings


6 dried shiitake mushrooms

¼ cup dashi miso paste

1 tbsp finely grated ginger

2 tbsps soy sauce

200 g somen noodles

1 cup fresh bean sprouts

2 cups roast pork, sliced finely

50 g spinach leaves

2 tbsps Asian fried shallots


1Cover the mushrooms with 2 cups hot water and soak for about 30 mins.

2Remove from water and finely slice the mushrooms, reserving the soaking liquid.

3Put the reserved mushroom liquid, 1 litre water, miso paste, ginger, soy sauce and sliced mushrooms into a large saucepan and bring to the boil. Reduce heat and simmer for 10 mins.

4Bring a large pot of water to the boil and cook the somen noodles for 3 mins. Drain, rinse and divide noodles among four warm bowls. Top with the bean sprouts, pork and spinach.

5Ladle the broth into the four bowls and top with the fried shallots.

Bauer/The Australian Women’s Weekly/Photo: Brett Stevens

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