1Peel and devein the prawns; cut in half lengthways.
2In a large bowl, combine the cumin, fish sauce, lime juice, olive oil, sesame oil, mint and sugar. Stir until the sugar has dissolved; add the prawns and toss until prawns are well coated in the dressing.
3Add the remaining ingredients and pile onto a serving platter.
Recipe & Photo: John Paul Urizar/Bauersyndication.com.au