1Preheat oven to hot, 200 C.
2Toss pumpkin with oil on a large oven tray. Bake 15 to 20 mins until just tender and golden.
3MAPLE-MUSTARD DRESSING: In a small jug, whisk all the ingredients together. Season.
4In a large bowl, combine pumpkin, tomatoes, leaves and almonds. Season. Drizzle with dressing, tossing well. Top with crumbled feta and chives to serve.
*Switch pumpkin for sweet potato and add cooked eggplant. Top with avocado.
Photo: Rob Shaw/bauersyndication.com.au