PORT & CRAISIN STUFFING
1Preheat oven to moderate, 180 C.
2Pat turkey dry with paper towel.
3PORT & CRAISIN STUFFING: In a frying pan, melt butter. Saute bacon, onion, celery and garlic 4 to 5 mins. Add port and rosemary. Cook 1 to 2 mins. Transfer to a large bowl. Cool. Season to taste. Mix in breadcrumbs, craisins, cherries, pistachio and parsley.
4Press stuffing into turkey cavity. Secure open cavity with a skewer. Using kitchen string, tie legs together.
5Place turkey on a wire rack in a large baking dish. Tuck wings under body. Brush all over with oil and season to taste. Pour water into dish. Cover with foil.
6Bake 2 hours. Remove foil. Bake 30 to 40 mins until cooked through. Rest, covered. Carve and serve with potatoes or salad, if preferred. Drizzle over gravy made from pan juices.
Recipe & Photo: BauerSyndication.com.au