Salmon And Brown Rice Salad

Salmon And Brown Rice Salad

By bkoh  , ,

April 8, 2016

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  • Prep: 5 mins
  • Cook: 20 mins
  • Yields: 4 Servings


250 g brown rice

1 avocado, peeled, seeded, chopped

125 g hot smoked salmon


1Cook brown rice in rice cooker. Transfer to a salad bowl. Allow to cool (see tip).

2Transfer rice to serving bowls. Top with avocado and flake over salmon.

3Serve salad with lemon wedges or soy sauce, if liked.

After chopping the avocado, brush it with a little lemon juice, if liked, to help prevent browning (oxidation). You can serve this delicious salad warm or cold – when transporting, toss all ingredients together. For extra colour and flavour, you can add some rocket leaves just before serving.

Photo: Bauer/Rob Shaw