1In a wok or large frying pan, heat half oil on high. Stir-fry prawns in 3 batches, for 2 mins each, until they completely change colour.
2In same wok, heat remaining oil on high. Stir-fry onion, garlic and ginger 1 min. Add capsicum and beans. Stir-fry 2 mins until tender.
3SATAY SAUCE In a saucepan, combine coconut cream, peanut butter and sauces, stirring over low heat until satay sauce is smooth.
4Return prawns to wok with satay sauce. Stir-fry 1 min to heat through. Serve with steamed rice.
TIP: To save time, use ready-made satay sauce.
Text & Photo: John Paul Urizar/BauerSyndication.com.au