Sesame Coronation Chicken Salad

Sesame Coronation Chicken Salad

By The Weekly  , ,

September 20, 2016

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Tender, crumbed chicken breast on top of a diverse textural fruit and vegetable salad completed with a to-die-for dressing.

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 6 Servings


750 g chicken breast fillets, thinly sliced

⅓ cup plain flour

3 eggs, lightly beaten

2 cups panko crumbs

⅓ cup sesame seeds

1 iceberg lettuce, shredded

1½ cups red seedless grapes, halved

2 stalks celery, thinly sliced

⅓ cup roasted peanuts

2 green onions, chopped

Oil, for shallow-frying


½ cup mayonnaise

⅓ cup Greek yogurt

1½ tbsps mango chutney

½ lemon juice

1 tbsp curry powder


1Toss chicken in flour, dip in egg and coat in combined crumbs and seeds. Chill 20 mins.

2DRESSING: In a jug, whisk all ingredients together.

3In a large bowl, combine lettuce, grapes, celery, peanuts and onion.

4In a large frying pan, heat oil on high. Cook chicken in 2 batches, 4 mins each, turning once, until golden. Drain on paper towel.

5Top salad with chicken pieces and drizzle over dressing.

Photo: Rob Shaw/Bauer

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