Sesame-Glazed Salmon Christmas Dinner

Sesame-Glazed Salmon

By bkoh  , , , ,

March 21, 2016

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  • Prep: 10 mins
  • Cook: 10 mins
  • Yields: 8 Servings


¼ cup soy sauce

2 tbsps honey

2 tbsps rice-wine vinegar

1 tbsp sesame oil

1 tbsp fish sauce

2-cm piece ginger, grated

1 clove garlic, grated

500 g tail-end salmon fillets, skin on

¼ cup water

Sesame seeds, shredded

Green onion, crackers, to serve


1In a shallow dish, combine soy, honey, vinegar, sesame oil, fish sauce, ginger and garlic.

2Add fish, turning to coat well. Marinate 15 mins.

3Preheat a grill on medium and line a grill tray with baking paper.

4Drain fish from marinade and place on tray. Grill 5-7 mins.

5Pour marinade into a small saucepan with water. Bring to boil on medium, stirring. Reduce heat to low and simmer 3-4 mins until reduced and sticky.

6Arrange fish on a platter. Drizzle with marinade and sprinkle with sesame seeds and green onion. Serve at room temperature with crackers.

This dish is also delicious served hot with steamed rice and veggies.

Photo: Bauer/Rodney Macuja