By Sean Tan Asian, Chinese New Year
February 14, 2018
Like the local rice flour snack muah chee, this version uses nian gao instead to coat with crunchy, fragrant sesame peanut bits – kids will especially love them!
10 g white sugar
10 g roasted white sesame
20 g roasted peanut, crushed
8 pieces nian gao, sliced into strips and steamed
1Mix sugar, sesame and peanut in a small bowl.
2Cut nian gao into 8 strips and steam in oven for 5 mins.
3Coat nian gao with sesame and peanut mixture immediately and serve.
Click here for the step-by-step video!
Recipe: Chef Daniel Tay/Old Seng Choong