1Marinate the pork and prawn with ½ teaspoon of ginger wine.
2Heat pan with oil over medium heat, add garlic, minced pork, prawns, light soy sauce, sesame oil and fry for 2-3 mins or till everything is cooked evenly.
3Fill a pot ⅓ full with water, and bring to the boil.
4Once boiling, reduce to low heat (barely simmering) and place the tofu inside.
5Leave it for 2-3 mins, then remove from heat gently and cut into 2-cm thickness.
6Go back to the pan with water, mushrooms, stirring constantly and add pepper to taste.
7Pour cornstarch over to thicken and allow it to simmer over 1 min.
8Taste and season with more salt, if required.
9To serve, place tofu on a plate and then pour sauce over with prawns and pork.
10Garnish with spring onion and serve immediately.
Cooking tip: You can also substitute the pork with chicken and the prawns with crab or even lobster!