1Preheat oven to moderately slow, 160 C.
2In a large jug, combine all the ingredients except pork. Place pork in a large flameproof casserole and pour sauce over.
3Bake, covered, 3 hours, turning every 30 mins until very tender. Remove from cooking liquid, cover, Keep warm.
4Bring cooking liquid to the medium boil on high. Reduce to medium. Simmer, uncovered, 10 to 12 mins until slightly reduced.
5Serve pork with rice, steamed Asian greens and sauce.
Photos: Rob Shaw/bauersyndication.com.au