June 10, 2019
1Cook pasta in a large saucepan of boiling salted water following packet instructions.
2Meanwhile, in a frying pan, heat half the oil on medium. Cook onion, capers, chilli and garlic 8-10 mins, stirring, until soft. Stir tomato and parsley through. Simmer 4-5 mins.
3Meanwhile, in a second frying pan, heat remaining oil on high. Cook squid 3 to 4 mins until just cooked.
4Add sauce and squid to spaghetti. Toss 1-2 mins on medium. Sprinkle with extra parsley. Serve with lemon.
Photo: Scott Hawkins/bauersyndication.com.au