1Heat a frying pan over moderate heat. Cook chorizo for 3 mins or until browned. Preheat a sandwich press.
2For each toastie, place a tortilla on a clean work surface. Spread with a quarter of the dip. Top half of the tortilla with a quarter each of the cheese, spinach and sausage. Fold over tortilla to form a semicircle. Repeat to make 4 in total.
3Cook in sandwich press, in batches, for 4 mins or until heated and toasted. Cut in half. Serve with salsa.
Photos: Rob Shaw/BauerSyndication.com.au