Spelt Pasta With Broccolini And Walnuts

Spelt Pasta With Broccolini And Walnuts

By The Weekly

June 8, 2016

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  • Prep: 10 mins
  • Cook: 15 mins
  • Yields: 4 Servings


375 g spelt pasta of choice (available at health food stores like Supernature at Forum The Shopping Mall)

2 bunches broccolini, halved lengthways (broccolinis have smaller florets than broccoli)

¼ olive oil

2 leeks, thinly sliced

3 garlic cloves, crushed

1 lemon, zest, juice

150 g goat’s cheese

½ cup crumbled walnuts, toasted


1In a large saucepan of salted boiling water, cook pasta following packet instructions. Add broccolini for final 1 min of cooking time.

2Meanwhile, in a large frying pan, heat oil on medium-low. Saute leek and garlic, 5 to 6 mins, until leek softens.

3Drain pasta and broccolini, adding to leek mixture with juice. Stir over high heat to combine. Season to taste.

4Crumble cheese over and sprinkle with nuts and zest to serve.

Photo: Bauer/

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