Spiced Garlic Beef Stir-Fry

Spiced Garlic Beef Stir-Fry

By Atika Lim  , , ,

May 25, 2016

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Ready in minutes, whipping up this delicious spiced garlic beef stir-fry is really easy with this simple recipe.

  • Prep: 15 mins
  • Cook: 10 mins
  • Yields: 4 Servings


2 tbsps vegetable oil

750 g rump or round steak, trimmed, thinly sliced

1 red onion, thinly sliced

2 cloves garlic, crushed

1 long red chilli, sliced

1 tsp Chinese five spice powder

200 g green beans, trimmed, halved

1 red capsicum, seeded, sliced

¼ cup hoisin sauce

¼ cup soy sauce

1 tbsp Chinese cooking wine

Hokkien or thin egg noodles, cooked, to serve


1Heat oil in a wok or large frying pan on high. Stir-fry beef in 2 batches, 1 to 2 mins each. Transfer to a plate.

2In a same wok, stir-fry onion, garlic, chilli and spice 1 min until fragrant. Add beans, capsicum, sauces and wine. Stir-fry 1 min.

3Return meat to wok. Stir-fry 2 to 3 mins. Serve on a bed of Hokkien noodles.

Photo: Andy Chia

Tags : Asian , Beef , Chinese , delicious , Easy , Fast , Quick

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