Spicy Crab and Mango Salad

Spicy Crab And Mango Salad

By The Weekly  , , , , ,

September 21, 2016

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  • Prep: 10 mins
  • Yields: 4 Servings


1 small bunch watercress, trimmed

1 Japanese cucumber, peeled into ribbons

1 mango, seeded, peeled, sliced

1 avocado, seeded, peeled, sliced

170 g packet or can blue swimmer crab meat, drained

280 g packet naan, toasted, torn

280 g jar artichokes, drained, halved (optional)


½ cup mango chutney

¼ cup white balsamic vinegar

¼ cup olive oil

1 tsp cup curry powder

1 clove garlic, crushed


1On a platter, combine watercress, artichokes (if using), cucumber, mango and avocado. Scatter crab meat over.

2To prepare dressing, whisk all ingredients together in a jug. Season.

3Drizzle half dressing over salad. Serve with naan and remaining dressing.

Photo: Bauer/Rob Shaw

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