spicy chicken

Spicy Curry Chicken In Coconut Milk

By cdass  

July 28, 2019

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A curry-based dish with tender chunks of chicken. Try this tasty recipe at home for a healthy spin on this hearty dish!


Watch the video guide below:

  • Prep: 20 mins
  • Cook: 1 hr
  • Yields: 6 servings


1.5 kg fresh chicken, cut into 12 pieces and washed with salt, rinsed well

250 ml coconut milk

100 ml water

Salt, to taste

3 tbsps canola oil

4 cloves garlic

8 stalks chilli padi

4 cm ginger

Turmeric leaves, for garnishing

8 cloves shallots

15 stalks dried chillies

1 tbsp meat curry powder

3 cm fresh turmeric


1Add chopped shallots, garlic, dried chillies, chili padi, ginger, meat curry powder, canola oil in a food processor or blender.

2Pour blended mixture into a large pot with oil. Sauté until cooked. Then add water, coconut milk and stir well.

3Add chicken pieces, stir and mix evenly on low heat for 5 minutes. Then simmer on medium heat till gravy thickens.

4Garnish with turmeric leaves before serving.