1Combine coconut water, cream, milk, coffee, hazelnut syrup and ice in blender.
2Blend ingredients for around 20 secs, or until you achieve a smoothie-like consistency
3Pour into glass and top with whipping cream and chopped hazelnuts
DOMESTIC DIVA TIPS: In our sweltering climate, it’s easy to break a sweat while out and about. Cool off in a sweet way with coconut water, which has essential electrolytes to rehydrate the body quickly. This low-calorie beverage also boasts two golden stars from the iTQi (International Taste & Quality Institute) Superior Taste Awards.
UFC Refresh Coconut Water is 100 per cent natural without any added sugar or preservatives, and is made from fresh coconuts from Thailand's coconut belt. It is Singapore’s number one brand*, and has the Health Promotion Board’s Healthier Choice Symbol, since it contains no added sugar.
*Based on Nielsen Singapore MarketTrack value sales for coconut-flavoured Asian drinks category MAT Jun 2016.
CHEF'S TIP: Top your Star Platinum coconut water cooler with a sprig of mint for an extra refreshing touch.