1In a bowl, combine turkey with half sweet chilli sauce and soy. Add honey, five-spice powder and ginger. Toss well to coat.
2Meanwhile, prepare noodles following packet instructions.
3Heat a wok or large frying pan on high. Spray with oil. Stir-fry turkey in two batches, 4 to 5 mins each, until cooked through and golden. Remove from wok. Wipe out wok.
4Heat same wok on high. Spray with oil. Stir-fry squash, bak choy, gai lan, sugar snaps and chilli with remaining sauces and a splash of water, 1 to 2 mins.
5Return turkey to wok with noodles. Stir-fry 1 to 2 mins. Serve sprinkled with onion and sesame seeds.
TIP: If turkey breast is unavailable, swap it for chicken.
Recipe & Photo: Rob Shaw/BauerSyndication.com.au