January 29, 2019
This mouth-watering dish of king prawns fried with fragrant black bean sauce is perfect for sharing over the dinner table. Plus, it only take 30 mins to prepare!
1Trim off the prawn’s front horn, eyes and tail horn with a scissors. Devein prawns but keep the shells on. Coat with cornflour throughly.
2Heat frying pan with a little oil over medium high heat.
3Fry garlic till brown and then add black bean sauce. Fry together for about a minute or till fragrant.
4Add prawns, vinegar, chinese wine, sugar and stir-fry. Flip prawn around.
5When prawns are nearly cooked add water and capsicums. Raise the heat of the pan and finish off with high heat.
6Remove prawns from pan immediately to prevent overcooking them.
7Plate prawns over vegetables and serve.