1Rinse all the ingredients.
2Break the luo han guo into smaller pieces. Set aside.
3Use a pair of scissors to halve each fig, length-wise.
4Fill a pot with 3 litres of water. Add the dried sugar cane, luo han guo, figs, honey dates, sugared flattened tangerines and bei sha shen.
5Cover and bring to a boil. Once the water comes to a boil, turn the heat down to low.
6Simmer for 45 mins then turn off the heat.
7Allow the mixture to cool. Strain and serve.