Thai Green Curry With Salmon

By The Weekly  

April 26, 2018

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Nothing beats a nice, spicy Thai soup with salmon. Coconut milk, ginger, chili and coriander – need we say more? Serve this dish, recipe by Norwegian chef and restaurateur Chef Geir Skeie, with steaming hot rice and enjoy!


1/8 onion

¼ garlic clove

5 g green curry paste

1 tsp sunflower oil

1/8 red chili

5 g ginger

¼ carrot

50 ml coconut milk

200 ml water or fish stock

150 g salmon fillet

1 tbsp fish sauce

½ spring onion

10 coriander leaves

½ lime


1Finely chop the onion, and lightly fry with oil, garlic, and curry paste.

2Add finely chopped chili, sliced ginger and carrots, fish sauce, water/stock and coconut milk, and bring to boil.

3Dice salmon, add and bring to boil.

4Add finely sliced spring onions and coriander, and serve with a bit of lime on the side.

Recipe: Chef Geir Skeie / Photo: Courtesy of Pink Fish