Domestic Diva Cooking Masterclass 2017 dishes (2)

Thai Veggie Croquette with Honey Cilantro Chutney

By The Weekly  

April 18, 2017

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One of the dishes taught at Domestic Diva Cooking Masterclass 2017 at Allspice Institute, these moreish croquettes are the perfect starters for your next party!

  • Prep: 20 mins
  • Cook: 20 mins
  • Yields: 4 servings

Ingredients

160 g veggie pulp (beetroot+carrot+celery)

2 stalks lemongrass, finely chopped

2 kaffir lime leaves, finely sliced

2 pcs shallots, finely sliced

100 g mashed potato

1 tbsp breadcrumbs

2 tsps fish sauce

½ lime, juiced

¼ tsp salt

1 egg

100 g breadcrumbs

Honey Cilantro Chutney

50 g cilantro

3 pcs shallots

2 green chillies

1 clove garlic

15 g ginger

3 tbsps honey

1 tsp roasted cumin

¼ tsp salt

Directions

1Add the veggie pulp into a mixing bowl, then add mash potato, followed by chopped herbs. Incorporate well.

2Now add lime juice, fish sauce and seasoning to the mixture.

3Weigh out 40 g each and then dip into egg wash and coat with bread crumbs.

4Fry the croquette using the Philips Airfryer for 20 mins or until golden brown.

5HONEY CILANTRO CHUTNEY To make the chutney, blend the ingredients using a blender and adjust the seasoning according to taste.

6Serve Thai veggie cutlets with honey cilantro chutney.

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