Honey Cilantro Chutney
1Add the veggie pulp into a mixing bowl, then add mash potato, followed by chopped herbs. Incorporate well.
2Now add lime juice, fish sauce and seasoning to the mixture.
3Weigh out 40 g each and then dip into egg wash and coat with bread crumbs.
4Fry the croquette using the Philips Airfryer for 20 mins or until golden brown.
5HONEY CILANTRO CHUTNEY To make the chutney, blend the ingredients using a blender and adjust the seasoning according to taste.
6Serve Thai veggie cutlets with honey cilantro chutney.