SPICE MIX INGREDIENTS (COMBINE)
1Heat oil in a large deep frying pan till hot, lightly brown lamb on both sides (do this in three batches). Remove and set aside.
2Using the same pan, saute onion and cloves until onion is soft. Add in garlic, ginger, bay leaves and continue to stir fry for 1 min or until fragrant.
3Add in ground spices, lamb and water. Bring to a boil, lower heat and cook partially covered for 30 mins.
4Put in tomatoes, potatoes, carrots, red pepper and zucchini and continue to cook until lamb is tender. Season with salt and pepper to taste.
5Serve garnished with flat leaf parsley and flatbread on the side.
Photo: Adam Lee