Yield
Prep Time
mins
Cook Time
mins
Difficulty Level
Download or Print

This super simple tomato kasundi is the perfect homemade gift for friends and family this Christmas! Serve alongside crispy veggie fritters or heap onto a deluxe sandwich for even more flavour.

Ingredients

  • 1/4 cup sunflower oil
  • 1 tbsp brown mustard seeds
  • 1 tbsp ground turmeric
  • 2 tbsps ground cumin
  • 1 brown onion, finely chopped
  • 3 long green chilis, seeds removed, finely chopped
  • 4 cloves garlic, crushed
  • 3 tbsps grated fresh ginger
  • 800 g canned chopped tomatoes
  • 2/3 cup apple cider vinegar
  • 1/3 cup brown sugar
  • 1 green apple, peeled, roughly chopped
  • 1 tsp salt
01.

In a large saucepan, heat oil on medium. Add seeds, turmeric and cumin. Cook for 2 mins until fragrant. Add onion, garlic, ginger and chilli. Cook for 2 mins until onion begins to soften.

02.

Add tomatoes, vinegar, sugar, apple and salt. Bring to boil. Reduce heat to low. Simmer for 1 hour until the liquid has evaporated and the oil comes to the top.

03.

Store in the fridge, in sterilised jars for up to one month.

Tips: Sterilise jars by rinsing in water, arranging on oven trays and baking in a moderately slow oven for 10 mins. Cool, covered with a clean teatowel.

Download or print the recipe