Get these tuna salad roll-ups, wrapped in wholemeal bread with smooth cream cheese, heavily covered with crunchy tuna salad
Yield
1 Serving
Prep Time
10mins
Cook Time
mins
Difficulty Level
Download or Print

Ingredients

  • 1 piece wholemeal lavash bread or wrap (available at bread sections in supermarkets)
  • 1 heaped tbsp spreadable cream cheese
  • 25 g baby rocket leaves
  • ¼ small carrot, peeled
  • ¼ small cucumber
  • 95 g can tuna, drained, flaked
  • 4 grape tomatoes, quartered
01.

Place wrap on a board. Spread with cream cheese. Arrange rocket leaves over half the bread.

02.

Use your vegetable peeler to cut long strips of carrot. Do the same with the cucumber.

03.

Arrange carrot and cucumber strips across rocket. Top with tuna and tomatoes.

04.

Roll bread up to enclose the filling, sushi style. Wrap tightly in foil or plastic wrap.

Photo: Bauer/Rob Shaw

Download or print the recipe