Turkey Bolognese Pizzas

Turkey Bolognese Pizzas

By The Weekly  ,

June 3, 2016

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Tired of using leftover mince in a pasta dish? Here's a delicious way to combine mince with tomato sauce for easy, cheesy Turkey Bolognese Pizzas

  • Prep: 15 mins
  • Cook: 45 mins
  • Yields: 6-8 Servings


2 tbsps olive oil

1 onion, finely chopped

1 carrot, peeled, finely diced

1 celery stalk, finely diced

2 garlic cloves, crushed

500 g turkey mince

500 g jar tomato pasta sauce

½ cup water

6 individual pizza bases (you can also use wraps)

1 cup grated pizza cheese

Basil, rocket leaves, to serve


1Preheat oven to hot, 200 C.

2In a large frying pan, heat oil on medium. Saute onion, carrot and celery 4 to 5 mins, until onion is tender. Add garlic. Cook 1 min.

3Increase heat to high. Add mince. Brown for about 6 to 8 mins, breaking up the lumps with a wooden spoon.

4Stir in pasta sauce and water. Bring to boil. Reduce heat to medium. Simmer 8 to 10 mins, until sauce thickens. Allow to cool.

5Place pizza bases on oven trays. Spread 2/3 cup Bolognese mixture over each base. Sprinkle evenly with cheese.

6Bake 15 to 20 mins, until cheese is golden and bubbling. Scatter with leaves and serve in wedges. Accompany with a salad, if you like.

Photo: Bauers/John Paul Urizar

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