Vietnamese Chicken Noodle Slaw

Vietnamese Chicken Noodle Slaw

By Atika Lim  , , , , ,

April 4, 2016

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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

  • Prep: 20 mins
  • Cook: 10 mins
  • Yields: 4 Servings


250 g skinless chicken breast

100 g rice vermicelli noodles, soaked, drained

3 cups Chinese cabbage, shredded

2 cups snow-pea sprouts, trimmed

2 carrots, peeled, julienned (cut into fine strips)

1 red capsicum, seeded, thinly sliced

4 green onions, finely sliced

½ cup mint leaves


½ cup fish sauce

²/³ cup lime juice

¼ cup rice-wine vinegar

2 tbsps caster sugar

2 cloves garlic

1 long red chilli, finely chopped (optional)


1Place chicken in a saucepan. Cover with water and bring to a gentle simmer, 10 to 12 mins. Remove from pan. When cool, thinly slice or shred.

2To prepare dressing, combine and whisk all ingredients together until sugar dissolves.

3In a bowl, combine noodles, vegetables and mint with half dressing. Toss well to combine.

4Top with chicken and serve drizzled with remaining dressing.

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