Yield
4 Servings
Prep Time
20mins
Cook Time
10mins
Difficulty Level
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Bursting with healthy vegetables, chicken breast and noodles, this delicious Vietnamese chicken noodle slaw is really easy to make!

Ingredients

  • 250 g skinless chicken breast
  • 100 g rice vermicelli noodles, soaked, drained
  • 3 cups Chinese cabbage, shredded
  • 2 cups snow-pea sprouts, trimmed
  • 2 carrots, peeled, julienned (cut into fine strips)
  • 1 red capsicum, seeded, thinly sliced
  • 4 green onions, finely sliced
  • ½ cup mint leaves

DRESSING

  • ½ cup fish sauce
  • ²/³ cup lime juice
  • ¼ cup rice-wine vinegar
  • 2 tbsps caster sugar
  • 2 cloves garlic
  • 1 long red chilli, finely chopped (optional)
01.

Place chicken in a saucepan. Cover with water and bring to a gentle simmer, 10 to 12 mins. Remove from pan. When cool, thinly slice or shred.

02.

To prepare dressing, combine and whisk all ingredients together until sugar dissolves.

03.

In a bowl, combine noodles, vegetables and mint with half dressing. Toss well to combine.

04.

Top with chicken and serve drizzled with remaining dressing.

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