Vietnamese Rice Paper Rolls_Healthy Fast Food

Vietnamese Rice Paper Rolls

By bkoh  , , , ,

March 29, 2016

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  • Prep: 15 mins
  • Yields: Makes 12


50 g vermicelli noodles, soaked

12 rice paper sheets

2 cups chopped cooked or leftover chicken

½ red capsicum, thinly sliced

2 carrots, shredded

½ cup snow pea spouts, halved

½ bunch mint leaves


1Soak noodles in hot water 5 mins until soft. Drain and chop.

2Working in 3 batches of 4, dip rice paper sheets into warm water, then drain and place on a clean surface.

3Top centre of each wrapper with small amount of noodles, chicken, vegetables and herbs. Fold over 2 opposite sides and roll up tightly. Store in an airtight container in the fridge with a small container of sauce for dipping.

Make your own dipping sauce by simmering equal parts sugar and rice-wine vinegar until reduced by half. Cool, then stir in chopped coriander or mint.

Photo: Bauer/Tim Aitchison