1Soak noodles in hot water 5 mins until soft. Drain and chop.
2Working in 3 batches of 4, dip rice paper sheets into warm water, then drain and place on a clean surface.
3Top centre of each wrapper with small amount of noodles, chicken, vegetables and herbs. Fold over 2 opposite sides and roll up tightly. Store in an airtight container in the fridge with a small container of sauce for dipping.
Make your own dipping sauce by simmering equal parts sugar and rice-wine vinegar until reduced by half. Cool, then stir in chopped coriander or mint.
Photo: Bauer/Tim Aitchison