WANTONS (makes 12)
1To prepare dumplings, combine pork, sauces, pepper and corn starch.
2Place ½ tsp of seasoned pork in the centre of 1 wanton sheet. Wet edges of the sheet with egg then fold in half, pressing down on edges to lightly seal.
3Bring 2 litres water to boil. Once boiling, add dumplings in batches and cook for 3 mins per batch. Drain well.
4To prepare mushroom sauce, heat oil in a pan over medium fire. Stir-fry garlic and mushrooms for 1 min. Add water, sauces and seasoning powder. Bring to boil and cook for 3 mins. Cover pan with lid and cook over low fire for 15 mins. Pour in corn starch mix, stirring the sauce until it thickens slightly.
5In a separate bowl, combine mushroom and seasoning sauce. Portion into 4 plates.
6Cook fresh spinach noodles in boiling water for 6 mins. Drain well and divide equally among the prepared serving plates. Toss to mix well. Serve with chye sim and wantons.