Healthy Recipes

10-Minute Hawaiian Poke Bowl With Gochujang

April 15, 2020

Credit: Hilton Sydney

Yield
Serves 1
Prep Time
10mins
Cook Time
-
Difficulty Level
1 / 5

Poke bowls consist of diced raw fish (usually tuna or salmon), usually served on a bed of rice and with a variety of other colourful complementary toppings. You’ve probably seen these bright and colourful bowls all over your social media feed. Not only are they Instagram-worthy, they’re also really easy to prepare, making them perfect for a quick and light lunch option. This recipe is by Colin Chun, Executive Chef at Hilton Sydney and features a unique Asian twist – gochujang!

Ingredients

Dressing

Garnish

Steps

01.

Place all dressing ingredients in a bowl and combine them using a whisk.

02.

In a serving bowl, place cooked rice and top with raw fish.

03.

Arrange all other garnishes on the rice and fish and serve with dressing on the side.

Photo: Hilton Sydney