Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!
Normally a delicacy for special events, add abalone to these gorgeous mushroom noodles for something more upscale!
Cook Philips fresh egg noodles in boiling water for 5 mins. Drain. Rinse shortly under cold water so that it stops the cooking process, but stays warm. Drain and divide into 4 portions.
Under low heat, braise the soaked mushroom with light soy sauce, sesame oil, oyster sauce, sugar and water for 30 mins.
Portion cooked mushroom over cooked noodles. Open abalone can and separate the soaked water from the abalone.
Slice abalone thinly and gently pound the slices to release the flavor. Portion abalone for each serving.
Bring the soup stock to boil. Add in vegetables.
Pour soup and vegetables over the noodles.
Garnish each portion with wolfberries and vegetables. Serve immediately.
Photo: Phillips