The wonderfully fragrant cardamom joins the refreshing and sweet apple for a unique, delicate tart topped off with a dollop of fresh cream. With a bit of hard work, this dessert will also be a scene-stealer with its apple roses and sprinkles of sugar – a gorgeous dessert centrepiece to wow the crowd with.
TIP Vanilla bean paste contains real vanilla bean seeds. It is highly concentrated, with 1 TSP of paste equaling 1 whole vanilla bean. Sold in tubes or small jars from most supermarkets. The tart shell can be made a day ahead; keep refrigerated. The tart is best cooked on day of serving.
Photo: bauersyndication.com.au