ruity and really easy to make, these appleberry pancakes with ricotta are the perfect start to the morning!
ruity and really easy to make, these appleberry pancakes with ricotta are the perfect start to the morning!
In a large bowl, sift together flour, soda and cinnamon. Make a well in the centre.
In a large jug, whisk buttermilk, egg, egg-white, sauce and vanilla together. Gradually whisk into flour mixture until smooth.
Heat a large non-stick pan over medium heat. Spray lightly with olive oil. Working in 2 batches of 5, pour ¼ cup of batter into pan, cooking 3 to 4 mins, until underside is golden and bubbles appear on surface. Turn and cook a further 2 to 3 mins.
Serve 2 pancakes per person, topped with sliced apple, berries, crumbed ricotta and apple sauce.
Photo: Bauer