Quick & Easy Recipes

Avocado, Mango & Macadamia Salad

by TheWeekly  /   December 14, 2016

Sweet, juicy mangoes and creamy avocado go impeccably with crunchy macadamia and sliced red onions. A wonderful salad to enjoy during festive seasons.

Yield
4 Servings
Prep Time
15mins
Cook Time
-
Difficulty Level
1 / 5

Sweet, juicy mangoes and creamy avocado go impeccably with crunchy macadamia and sliced red onions. A wonderful salad to enjoy during festive seasons.

Ingredients

Dressing

Steps

01.

Place macadamias in a dry frying pan. Cook on medium heat 2 to 3 mins, stirring often, until toasted and lightly golden. Remove from pan and cool.

02.

Arrange watercress, mango, avocado and onion on a large serving platter.

03.

DRESSING: In a jug, whisk all ingredients together. Season to taste.

04.

Drizzle half dressing over salad. Scatter with macadamias and cress. Serve with extra dressing.

TIP: If you don’t like the peppery taste of watercress, use a mixture of baby rocket and spinach leaves instead. Try adding some sliced peach or strawberries, if liked. Keep any leftover dressing in a sealed bottle or jar in the fridge. Bring back to room temperature before using.

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