Change up your breakfast eats and have some savoury muffins. This recipe that calls for the classic bacon and cheese combination makes a satisfying breakfast and a hearty snack. Also, these are easy enough to make with your kids. The muffins are also easy to pack and makes a great on-the-go snack too.
Quick & Easy Recipes
Bacon Cheese Muffins
May 5, 2020
Yield
Makes 12
Prep Time
30mins
Cook Time
20mins
Difficulty Level
2 / 5
Ingredients
- 250-300 g Pan Fried Bacon
- 2 cups All-purpose Flour
- 1 cup Shredded Cheddar Cheese
- 1 tbsp Baking Powder
- 1 tsp Garlic Salt
- ½ tsp Black Pepper
- 1 egg
- 1 cup Milk
- ¼ cup Vegetable Oil
Steps
01.
Preheat oven to 200 C. Coat 12 muffin cups with cooking spray.
02.
Mix flour, Cheddar cheese, baking powder, garlic salt, and black pepper together in a large bowl.
03.
Beat eggs, milk, and vegetable oil together in a small bowl; stir into flour mixture just until moistened.
04.
Gently fold bacon through the batter. Spoon batter into prepared muffin cups.
05.
Bake in the preheated oven until a toothpick inserted into the centre comes out clean, 15 to 20 minutes. Serve warm.