Dessert Recipes

Bacon And Cheese Rice Cake

by atikalim  /   May 3, 2016

Yield
4 Servings
Prep Time
5mins
Cook Time
25mins
Difficulty Level
1 / 5

Make this delicious bacon and cheese rice cake in advance and heat up when you’re ready to eat.

Ingredients

Steps

01.

Place rice and water in a rice cooker and press start. Cook rice several hours ahead and when cooked, fluff with a fork and allow to cool.

02.

Heat a medium non-stick 20-cm frying pan. Add 1 tbsp oil, capsicum, bacon and garlic. Stir-fry ingredients over medium fire until capsicum softens, about 5 mins.

03.

In a large bowl, combine rice, corn, spring onions and capsicum mixture. Season with salt and pepper to taste.

04.

Add remaining oil to the same non-stick pan. Return mixture to pan, sprinkle with cheese. Pour beaten eggs evenly over rice mixture in pan. Cook over medium fire, loosely covered with a lid or foil, for about 10 mins, or until the base is golden brown.

05.

Wrap handle of frying pan with foil, place pan under a preheated grill for about 5 mins until the top of the rice cake is golden and set.

06.

Invert rice cake onto a board; cut into wedges and serve with a green salad if you like.

Photo: Bauer/Brett Stevens