Asian Recipes

Banana Nian Gao French Toast

by tankss  /   February 14, 2018

Yield
-
Prep Time
-
Cook Time
-
Difficulty Level
-

The breakfast fave gets a festive update with nian gao and banana slices sandwiched in between slices of golden toasts. 

Ingredients

Steps

01.

Egg wash the white bread.

02.

Heat butter in pan and fry bread till golden brown.

03.

Place slices of nian gao and bananas on a slice of toast.

04.

Bake toast in oven for 1 min.

05.

Remove and slice into halves.

06.

Drizzle golden maple syrup over before serving.

Click here for the step-by-step video!

Recipe: Chef Daniel Tay/Old Seng Choong