The breakfast fave gets a festive update with nian gao and banana slices sandwiched in between slices of golden toasts.
The breakfast fave gets a festive update with nian gao and banana slices sandwiched in between slices of golden toasts.
Egg wash the white bread.
Heat butter in pan and fry bread till golden brown.
Place slices of nian gao and bananas on a slice of toast.
Bake toast in oven for 1 min.
Remove and slice into halves.
Drizzle golden maple syrup over before serving.
Click here for the step-by-step video!
Recipe: Chef Daniel Tay/Old Seng Choong