Asian Recipes

Barbecued Pork Fried Rice

February 19, 2022

Yield
Serves 6
Prep Time
15mins
Cook Time
40mins
Difficulty Level
2 / 5

Few dishes are quite as reliable as the fried rice, which is as delicious and versatile as it is flexible. In this recipe, we decided to use barbecued pork for an emphasis on its Chinese flair – plus chicken stock, sesame and peanut oil to bring out the most robust of flavours.

Ingredients

Steps

01.

Rinse rice in a strainer under cold water until water runs clear.

02.

Heat half of the peanut oil and half of the sesame oil in medium saucepan. Cook garlic and ginger until fragrant, add rice; toss rice to coat in garlic mixture. Add hot stock, bring to a boil. Reduce heat to low; cook, covered tightly, about 20 minsor until rice is just tender. Do not remove lid or stir rice during cooking.

03.

Heat remaining peanut oil and remaining sesame oil in wok; add brown onion, celery and carrot, stir-fry until softened. Add white part of green onion; stir-fry 1 min. Add rice and sauce; stir-fry until combined. Serve topped with sliced pork and remaining green onion.

TIP This recipe can be made several hours ahead; keep covered, in refrigerator.

Photo: bauersyndication.com.au