Bring your barbecued pork to the next level with this amazing pork loin that’s crispy on the outside, and tender on the inside. Elevated with a serve of fragrant ginger carrots and delicious Thai-inspired nam jim sauce, this tantalising dish will be sure to make everyone’s mouth water. Best served with warm rice!
TIP As an alternative to the oven, you can place the pork in preheated covered barbecue over indirect heat and cook, with the hood down, for about 30 mins or until the rind blisters. Then, reduce heat to low and cook a further 45 mins to 1 hr, or until cooked as desired. This recipe is not suitable to freeze or microwave.