Perhaps the best thing about a fancy, French crepe other than its delicate, airy texture is that it’s easier to make than your average American pancake (and requires the same basic, but fewer ingredients). Bring out the different flavour pairings by attempting the recipe with a drizzle of maple syrup for breakfast, or a selection of fruits with whipped cream for dessert – and soon enough, you might even try it with melted cheese and ham befitting for an afternoon snack.