One of the most iconic treats to hit our Instagram pages in recent years is a crude and round block of cheesecake, beautifully burnt on top with a creamy, custard-like texture as you make your way down to the middle.
Recalling her first taste of the basque burnt cheesecake made from a wood-fired stove, Nigella Lawson recreates her own, using an oven and no more than ingredients from your nearby supermarket – all without compromising the essence of the trendy and distinct dessert.
This recipe is featured in Nigella Lawson’s new BBC show which focuses on her favourite recipes for home-cooking. Nigella’s Eat, Cook, Repeat, premieres in Singapore on Monday, 16th August at 7.00pm, on StarHub channel 432 and BBC Player.