Putting together this gorgeous blue cheese, pear and macadamia salad is almost effortless with this easy recipe.
Putting together this gorgeous blue cheese, pear and macadamia salad is almost effortless with this easy recipe.
Toast macadamias by tossing in a dry pan over a medium heat for 2 to 3 mins until golden. Or toast them in the over at 180°C for 5 mins.
In a large serving bowl, combine pears, lettuce leaves, cheese and macadamias.
Make the dressing by whisking vinegar, Naturel Extra Virgin Olive Oil and honey in a small jug.
Just before serving, drizzle dressing over salad and toss to combine.
Bauer/Woman’s Day: Rob Shaw