Quick & Easy Recipes

Braised Mushroom & Beef Stew

by TheWeekly  /   June 23, 2019

Spend some time to creating this braised mushroom and beef stew on a free weekend and sit back, relax and reheat whenever you’ve had a long day at work.

Yield
8 Servings
Prep Time
15mins
Cook Time
210mins
Difficulty Level
1 / 5

Spend some time to creating this braised mushroom and beef stew on a free weekend and sit back, relax and reheat whenever you’ve had a long day at work.

Ingredients

Steps

01.

Toss beef in flour, shaking off excess. In a large flameproof casserole dish, brown beef in half oil 4-5 mins. Remove.

02.

In the same pan, heat remaining oil on low. Saute mushrooms, bacon, leeks and garlic 8-10 mins. Add paprika and cook 1 min, stirring. Add wine to pain to deglaze.

03.

Return beef to pan with tomatoes, stock and rosemary. Simmer, covered, 3 hours.

04.

Discard rosemary stalks. Season. Stir parsley through. Serve half on polenta with extra parsley. Cool remaining and freeze (see tip).

Top Tip: Cool stew (without polenta) in fridge, then freeze for up to 2 months. Defrost in fridge overnight, bring to boil on stovetop on high. Simmer 15 mins until heated through.

Photo: Bauersyndication.com.au/Rob Shaw