Dessert Recipes

Bread & Butter Pudding With Banana & Almonds

July 23, 2022

Sprinkle over crunchy almonds just before your pudding finishes baking, and serve warm with cream to amp up the indulgence

Yield
Serves 4
Prep Time
20mins
Cook Time
60mins
Difficulty Level
2 / 5

Make yourself a wonderful bread and butter pudding using stale bread and leftover kitchen scraps from your baking endeavours. It comes together in less than an hour and forms beautifully in a classic loaf tin.

Ingredients

Steps

01.

In a large mixing bowl, combine cream, milk, eggs, sugar and vanilla.

02.

Butter the bread and trim off the crusts. The bread can be cut into rectangles or triangles, depending on the shape of your dish.

03.

Lightly grease an ovenproof dish (1.5 litre/6 cup capacity). Arrange half of the bread in dish. Top with ½ the banana and sultanas. Pour over egg mixture to just cover. Repeat, then place the remaining bread on top. Pour remaining egg mixture into the dish. Stand for 20 mins.

04.

Meanwhile, preheat oven to 180 C (160 C fan forced). Bake pudding for about 30 mins or until set.

05.

Heat the jam in the microwave for about 30 secs or until liquid. Remove pudding from the oven. Brush the top with jam. Sprinkle with almonds and return to the oven for 5 mins. Serve warm with cream, if desired.

Not suitable to freeze. Jam suitable to microwave.

Photo: bauersyndication.com.au