Quick & Easy Recipes

Bruschetta Pasta

October 11, 2016

Yield
4 Servings
Prep Time
5mins
Cook Time
12mins
Difficulty Level
1 / 5

Toss a colourful array of juicy, chopped tomatoes through a steaming bowl of noodles for a light and nutritious summery classic – bruschetta pasta.

Ingredients

Steps

01.

In a bowl, combine 4 chopped tomatoes, 1 chopped red onion, 100 g crumbled feta cheese, 2 tbsps extra virgin olive oil, 1 tbsp red wine vinegar and 1 crushed garlic clove. Season to taste.

02.

Toss through hot pasta with basil leaves.

Photo: Rob Shaw/bauersyndication.com.au