The bulgogi is a traditional Korean barbeque meat dish that oftentimes, one may find hard to resist. Seasoned perfectly with a special marinade, then left to sizzle on the pan while preserving its tender and juicy flavours, it’s no wonder that the dish would find itself with pairings of rice, noodles and served with a variety of condiments, such as kimchi and choy sum.
Our special version even features a diversity of mushrooms, namely oyster, shimeji, shiitake and enoki.