Try these delicious chicken pies which are even better served with a refreshing yoghurt and mint dipping sauce
These savoury puff pastry hand pies look just like they’re served hot and fresh from your favourite café. Bite into its beautiful golden and flaky pastry and find a rich and saucy filling of carrot, chicken and peas burrowed underneath. If you’re not short on time, we recommend pairing it with a cooling, complementary minty yoghurt.
Suitable to freeze. Not suitable to microwave.
TIP If you prefer smaller puffs: At step 3, cut 4 x 11 cm rounds from each pastry sheet. Place rounded tablespoons of mixture on one side of rounds. Fold over to form a semi-circle. Press edges together to seal; place on tray. Brush with egg; cut three slits in each puff.
Photo: bauersyndication.com.au