Asian Recipes

Cabbage Noodles

June 13, 2017

Yield
3-4 Servings
Prep Time
-
Cook Time
-
Difficulty Level
-

This simple and fuss-free dish can be made with last night’s leftovers.

Ingredients

GARNISH

Steps

01.

Bring a small pot of salted water to a boil. Boil the noodles for a minute, till they are softened but still retain a bite. Drain and leave aside.

02.

Heat the oil in a frying pan and saute the shredded cabbage till it softens.

03.

Add the shredded meat, then the noodles.

04.

Season with salt, pepper and Worcestershire sauce. Toss well to combine.

05.

Garnish with red chilli and spring onions.

Recipe: Sylvia Tan / Photo: Ng Sor Luan / The Straits Times