Asian Recipes

Cabbage and Tuna Curry

May 12, 2020

Yield
4 to 6 Servings
Prep Time
25mins
Cook Time
20mins
Difficulty Level
1 / 5

Alongside sauteed carrots and potatoes, this coconut-based curry features cabbage and tuna with a finish of green chilli and coriander.

Ingredients

Steps

01.

Combine coconut milk and coconut and soak 10 mins.

02.

In a large heavy-based saucepan, heat oil on high. Saute carrot and potatoes 4-5 mins, until lightly browned. Add seeds and cumin and cook, stirring 1 min.

03.

Mix in coconut mixture and cabbage. Cook on low heat, covered, 6-8 mins, until potato is tender and cabbage wilts.

04.

Gently stir tuna through. Sprinkle with green chilli and coriander. Serve with brown rice.

Top Tip: Tuna can be swapped for canned salmon or fresh cubed fish of choice – just add final 5 mins of cooking time.

Photo: Rob Shaw/Bauersyndication.com.au